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Food Services Supervisor/Technologist - 16967   View Full Job Description

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Close Date
Open Until Filled
Collective Agreement
Facilities
City
Duncan http://www.viea.ca/doing-business-on-vancouver-island/regions--communities
Facility
Cowichan District Hospital
Department/Work Area
CDH Food & Nutritional Svcs
Shift Start Time/End Time
As Required
Days Off
Other
Days Off Other
As Required
Job Type
Casual
# of Hires Needed
2
Salary Range
$25.07 - $25.07
Multi-Site
Yes
Additional Site Information
NRGH
Date employee Required
Immediately
Does the position require a criminal record check?
Yes
Travel May Be Required
Yes

  Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, patient safety is a priority and a responsibility shared by everyone at VIHA; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reports to the Manager or designate.
Utilizing a variety of computerized applications, the Food Service Supervisor/Technologist is responsible for implementing and adjusting individual meal plans for clients on therapeutic diets. The Food Service Supervisor/ Technologist meets time sensitive diet administration duties for multi-sites, ensuring nutrition and diet standards are met, and performing various related administrative duties. The Food Services Supervisor/Technologist is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients; supervising Cooks and other designated staff for a multi-site organization: maintaining supplies, ensuring safety, quality and sanitation standards are met.


  Qualifications

 A. Education, Training and Experience

Graduation from an accredited  two-year program in Food Service and Nutrition Management or is eligible for membership in the CSNM plus one (1) year’s recent related experience; must be certified in Food Safe Training.

B. Skills and Abilities

• Ability to communicate effectively, both verbally and in writing
• Basic computer skills – Microsoft Office Suite
• Familiarity with a food services program would be an asset
• Ability to physically carry out the duties of the position
• Operate related equipment
• Ability to deal with others effectively
• Ability to supervise
• Excellent time management skills in a fast-paced work environment