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Cook I - 11078   View Full Job Description

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Close Date
Open Until Filled
Collective Agreement
Facilities
City
Port Hardy http://www.viha.ca/NR/rdonlyres/9EE493AC-9F48-4589-9890-17695B49AAB5/0/CommunityProfilePortHardy.pdf
Facility
Port Hardy Hospital http://www.viha.ca/locations/port_hardy_hospital.htm
Department/Work Area
PHH Patient Food Services
Days Off
Rotating
Days Off Other
casual
Job Type
Casual
Salary Range
$20.84 - $20.84
Multi-Site
No
Date employee Required
Immediately
Does the position require a criminal record check?
Yes
Travel May Be Required
No

  Job Description

Under the direction of the Manager or designate, prepares various food items by methods such as roasting, frying, grilling, steaming, poaching, boiling and baking and sets up trays, portions out food, delivers, collects and unloads meal service wagons, operates dishwashing machine and performs cleaning duties.


  Qualifications

A. Education, Training and Experience

Graduation from a recognized 12-month program in cooking or an equivalent combination of education, training and experience.

B. Skills and Abilities

  • Ability to communicate effectively both verbally and in writing.
  • Ability to deal with others effectively.
  • Physical ability to carry out the duties of the position.
  • Ability to organize work.
  • Ability to operate related equipment.